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What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.

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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you’ve got to do, and then hours later you’ve got a lovely dinner.

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I’ve cooked just about everything really.

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God, why do I give interviews to ‘the Guardian’? They always try to dissect you, and I don’t really think about stuff in the way that you’re asking me these questions.

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Like most of the other teachers, I’d done a bit of teaching and we all think we’re great at what we do, but you realize that normally you have an audience who are all onside, who all want to listen.

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My life is really so much based in England.

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