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The public health of five million children should not be left to luck or chance.

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All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes – I do all the time – but it doesn’t matter.

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As usual, my timing is bizarrely good.

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I could cook from quite an early age – purely because I liked it.

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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.

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